Both. Chemical change is the grems and bacteria on the raw turkey dissolving. The physical change obviously when the turkey is cooked and no longer raw.
Turky does have certain chemicals, which i am not aware of their names, that do have the side effect of making you drowsy. However, at no time will the turkey have enough to make you fall asleep in your chair at a thanks giving dinner.
Boron is found in minerals such as borax and kernite, primarily in desert regions like California and Turkey. It is obtained through mining and refinement processes, including extraction from ores and chemical processing to produce refined boron compounds.
An oven is used in a laboratory for various purposes, including drying or heating samples, materials, or equipment. It can also be used for sterilization, testing the stability of materials at different temperatures, or conducting specific chemical reactions that require controlled heating.
Melatonin is a natural hormone that regulates sleep-wake cycles and is often associated with triggering sleepiness. It is produced by the pineal gland in the brain in response to darkness, helping to signal the body that it is time to sleep.
Tryptophan is an amino acid found in turkey, which is traditionally served at Thanksgiving meals. Many people believe that the tryptophan in turkey is responsible for causing post-Thanksgiving meal drowsiness. However, the amount of tryptophan in turkey is not significantly higher than in other meats.
Slicing turkey represents a physical change, not a chemical change. The chemical composition of the sliced turkey is identical to the chemical composition of the intact turkey. Only a physical change has taken place.
The safe cooking temperature for turkey is 165F (74C).
The safe temperature for cooking a turkey is 165F (74C).
The recommended cooking time for a brined turkey can vary depending on its weight. It is best to refer to a brined turkey cooking time chart for specific guidelines on how long to cook your turkey.
The recommended turkey fryer temperature for safely cooking a turkey is 350 degrees Fahrenheit.
The recommended roast temperature for cooking a turkey is 325F.
The recommended roast temperature when cooking a turkey is 325F.
The recommended brined turkey cooking time calculated using a brined turkey cooking time calculator is typically based on the weight of the turkey and can vary, but generally ranges from 10 to 15 minutes per pound at a cooking temperature of 325F.
The recommended cooking time for a spatchcock turkey according to the spatchcock turkey cooking time chart is typically around 10-12 minutes per pound at 350F.
The recommended turkey fry temperature for safely cooking a Thanksgiving turkey is 350 degrees Fahrenheit.
The minimum safe cooking temperature for a turkey is 165F (74C).
The recommended cooking temperature for roasting a turkey is 325F (163C).