The minimum safe cooking temperature for a turkey is 165F (74C).
The recommended turkey fryer temperature for safely cooking a turkey is 350 degrees Fahrenheit.
The recommended turkey fry temperature for safely cooking a Thanksgiving turkey is 350 degrees Fahrenheit.
The minimum temperature that should be reached when cooking a turkey is 165 degrees Fahrenheit.
The safe cooking temperature for turkey is 165F (74C).
The safe temperature for cooking a turkey is 165F (74C).
The recommended temperature to fry a turkey safely is 350 degrees Fahrenheit.
The recommended cooking temperature for roasting a turkey is 325F (163C).
The recommended temperature for cooking turkey meatloaf is 165F (74C).
The recommended cooking temperature for ground turkey meatloaf is 165F.
The recommended internal temperature for a spatchcock turkey when cooking it is 165F (74C).
The recommended internal temperature for cooking a stuffed turkey is 165F (74C).
You can safely leave a turkey in the fridge for up to 2 days before cooking it to ensure it stays fresh and safe to eat.