because you are changing its form and look
Yes, it is because the heat is changing the compounds in the egg are changed. A good way of judging whether it is a chemical or physical change is asking if it is reversible or not.
Because during cooking the chemical composition of the egg is changed.
because it is
The egg actually turns solid inside, so that is a physical change. If the egg turned into a liquid or gas after boiling it then that would be considered "chemical change"
Since boiling results in change in the physical properties of a substance (no change occurs in the chemical composition), boiling can be termed as a physical phennomenon (property). Whereas boiling point is a part of this property i.e a temperature at which the substance changes into vapors. Revised by scientist Jon Jacobs if u guys hav any questions for me just search me on myspace
the outside of the egg will be hard because the egg will be boiling
This is a physical change. Water can take on 3 forms, ice, gas, and liquid. These would be changes in state. Tearing, scratching, crushing, change in state, are all physical changes. Chemical changes must change the substance, not just the appearance. (i.e. Burning fire into ashes, fireworks exploding...)
Chemical change: the composition of the initial reactants is changed. Ex.: thermal decomposition of calcium carbonate. Physical change: the composition is not changed during this transformation. Ex.: boiling of water.
No, hard-boiling an egg is a chemical change. By cooking the egg you change its chemical composition.
Chemical change.
it is a physical change because it would be hard to revers
Cooking is a chemical process.
The egg actually turns solid inside, so that is a physical change. If the egg turned into a liquid or gas after boiling it then that would be considered "chemical change"
protein of the egg is mainly albumin. It is denatured by heating boiling and it becomes solid
The egg actually turns solid inside, so that is a physical change. If the egg turned into a liquid or gas after boiling it then that would be considered "chemical change"
It is changing from a liquid to a solid so it is chemical change.
The hard boiled egg is a chemical change because it can't be reversed. For example the egg cant't be turned back to its original for, therefore it has been changed into a new substance.
Boiling an egg or baking a cake would be a couple of examples of chemical changes. For example, by boiling the egg, you're denaturing the protein by breaking bonds and such.
Boiling an egg is and is not a chemical change, depending on how you are chemically defining the egg.Some chemicals inside the egg will undergo various chemical reactions, driven by the heat of the boiling. These reactions will involve the formation of new chemicals with new empirical formulas and the destruction of old ones.Other chemicals, particularly proteins, will undergo changes in their conformation or secondary and tertiary structures. While their empirical formulas will remain unchanged (or largely unchanged), the new structures may have different chemical properties than the old ones.The only way in which the egg does not undergo a chemical change is if you are referring to the empirical formula of the egg as a whole. No atoms leave or enter the egg, so the atomic composition of the egg remains unchanged.
chemical