Yes, brass is cheaper than copper.
no
The copper bottom pieces are easier to make than the stainless steel ones. The stainless steel pieces actually have a copper bottom, but it's clad on the bottom and a stainless steel skin is welded over it. Notice how there is a little "pedestal" on the bottom of the stainless pieces? Yup. That's the copper insert sandwiched on the bottom. And you know the difference as far as cleaning them, yes? Copper always seems to take a little more work. But gosh, doesn't it look nice! Belgique makes some good looking pieces. Yes, indeedy. Best of luck making your choice. Bon appétit!
Lead is much heavier than stainless steel.
Copper is cheaper than brass.
Because if you join copper (the pipe) directly into steel (the radiator) the electrolytic difference is so great they would corrode very quickly. By using brass between them you reove this risk.
Most of the cheaper stainless steel knives are made out of lower grade steel, softer than granite. They will dull quite quickly in that service. True knife steel, the 440 series MAY scratch the granite, depending on the quality, which one of the 440's its made out of and how it was heat treated.
It shouldn't as stainless is harder than copper.
no, steel is heavier
Chrome is more durable and cheaper than stainless steel.
It's more expensive than ordinary steel, but it's cheaper than titanium.
Stainless steel is heavier then aluminium.
typically granite is going to be less expensive than stainless steel. You can find it for around $39psf and stainless steel is going to be around three times that amount depending on what you do with it.
Copper conducts heat better than stainless steel. If you can afford the copper, go for it. If not, stainless steel will work fine for just about anything. Also, bare stainless conducts heat much better than non-stick. So for browning food, non-stick pans should be avoided (and copper bottom bare pans would be best).
It is cheaper and easier to manufacture than aluminum, fiberglass, carbon fiber or stainless steel bodies.
They're the same, actually. Copper-clad pots are always made out of stainless steel, so the pots are identical. The trick is that a copper-clad stainless pot absorbs heat better due to the copper cladding - the copper conducts heat better than stainless.
the composition of the metal alloy steel is a steel with usually less than 5% of other elements, like molybdenum, copper, chrome.. while stainless steel is a steel with at least 10-11% of chromium
Carbon steel is an iron alloy with less than 2% carbon, no chromium, and contains copper and magnesium not more than 0.6% Stainless steel is an iron alloy with less than 2% carbon and it contains chromium and it's resistive to corrosion
No, an oven being stainless steel does not make it work better than a non stainless steel version.