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Bread has the right environment for mould spores to grow. It is warm (if kept out of the fridge), has a moisture content & the surface is textured perfectly for mould spores to take. Therefore it is a perfect host for their growth. As the mould spores grow, they consume the moisture in the bread and they spread into larger moulds as they consume more water. So in response to it being a chemical or physical change, there is something of both processes occurring. As the mould grows there are enzymes being produced by the mould which affect the bread and change its chemical nature, also the physical change is obvious as the bread shrivels due to dehydration. Also the colour and texture constitute a physical change. Hope this helps

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14y ago
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14y ago

chemical and physical

but go with chemical since it tastes different

physical is like color and look

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11y ago

it is both because the bread will start changing colors but that means that it is having a chemical change or else it wouldn't be changing its physical apperance

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12y ago

Chemical Change. ;*

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13y ago

Bread going moldy is a chemical change

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Wiki User

14y ago

YES!!!!!!!

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Wiki User

11y ago

Phisical

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Q: Is bread becoming mouldy physical or chemical change?
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