Bread has the right environment for mould spores to grow. It is warm (if kept out of the fridge), has a moisture content & the surface is textured perfectly for mould spores to take. Therefore it is a perfect host for their growth. As the mould spores grow, they consume the moisture in the bread and they spread into larger moulds as they consume more water. So in response to it being a chemical or physical change, there is something of both processes occurring. As the mould grows there are enzymes being produced by the mould which affect the bread and change its chemical nature, also the physical change is obvious as the bread shrivels due to dehydration. Also the colour and texture constitute a physical change. Hope this helps
chemical and physical
but go with chemical since it tastes different
physical is like color and look
it is both because the bread will start changing colors but that means that it is having a chemical change or else it wouldn't be changing its physical apperance
Chemical Change. ;*
Bread going moldy is a chemical change
YES!!!!!!!
Phisical
Apple ripening is a chemical reactn (new person answering) It is a chemical reaction because when you think about it, an apples ripening only happens once; apple buds on a tree, goes yellow, goes green, goes red-ish, goes juicy red, is either eaten or falls off the tree, goes mouldy and shrivels up. Hope this answer helped and was improved than the other answer! :)
I'm not sure exactly, but probably a mouldy green... :)
Yes it does because it is made of wood and wood floats(unless it is mouldy and wet)
Yes. It sounds like a perfect place for them to grow.
Substances which can be dissolved in a solvent are said to be soluble in that solvent.For ExampleSugarSaltbaking powderwashing sodathese are in soluble in water.
yes they can because there is a chemical called zbulberosis and it is in all rabbits even pet rabbits and there is nothing you can do but leave them to go mouldy
Decomposition, degradation
The mouldy peach went mouldy and disintegrated in the bottom of Liam Booth's bag.
The Maori word "mouldy" means rotten or spoiled, typically referring to food that has gone bad.
only its skin if it sheds and the snake is dead but not when it is alive...
You can put coins in an mouldy wrapping and some of the mould spores will rub off onto the coins. This will make the coins LOOK mouldy but, being metallic, they will not actually be mouldy.
mouldy
NEVER feed mouldy hay to horses( or mouldy pellets, grains or chaff) Horses will usually tell you if the hay is mouldy(unless they are very hungry) but not wanting to eat it. Dont confuse mouldy hay with silage or haylage, but be verycareful feeding silage and haylage to horses.
Because it will get soft and mouldy in damp areas
when a rabbit goes mouldy
no it not possible
mouldy