Stale bread is NOT heavier than fresh bread. Stale bread is caused by age, light, and lack of moisture, none of which contribute to the bread's weight; if anything, they will cause the bread to lose weight, thanks to the loss of moisture. Even when bread gets moldy, it does not gain weight, since the molds consume the ingredients. My guess is that the asker is confusing weight with the hard feel of stale bread, which, BTW, is used in many recipes, including bread pudding, onion soup, etc. In other words, "stale" does not mean "bad".
Because the wheat still has some husks, rye or wholewheat kernels protecting the bread.on,white breadit is ground fine
A little bit.
stale bread is lighter as it hasn't got as much air in it.
moisture is lost when the bread is toasted
yes
It is because the toast has lost its water by being dried(toasted).
gold is measured 14 ounces to a pound
bread is measured 16 ounces to a pound
definitely
It doesn't.
yes, it is now toasted bread or toast for short.
It is used to turn ordinary bread into toast.
Electricity heats up wires in the toaster, you put bread in, push the lever down and the bread is pressed against the wire. The high temperature of the wires toast the bread and when a specified length of time is up the toast pops up and wallah, toast! If you are asking why the bread gets toasted, sugars in the bread are caramelized by the heat.
You must toast it
Roast toast.
A sandwich or toast.
Bread. Or charcoal, depending on how you cook it.
No. Toast is bread that has been exposed to heat to be toasted. Toast and bread have nothing to do with cows, and the making of bread also has nothing to do with cows and does not come from cows at all.
I think not!
toast it in the toaster :) i guess :)
toast
Because there was bread.