Bread pudding is baked.
toast it
A cabinet pudding is a traditional English steamed pudding made from bread or sponge cake with dried fruits, served with custard or another sweet sauce.
Starch thickened pudding are also called boiled puddings because they are boiled in order to cook the starch that thickens them.Baked puddings are custards that contain additional ingredients,usually in large quantities.Bread pudding,for example,is made by pouring a custard mixture over pieces of bread in a pan and baking it in the oven.
It is a German dessert. It has a bottom laye rof bread baked with cinnamin. then the middle is a creamy custard (like yogurt) then another layer of baked bread with ground cinnamin. Best if heated in an oven before eatened.
That is hard to say, I think they would have eaten BREAD-PUDDING because they ate BREAD and PUDDING, so YES they did eat BREAD-PUDDING.
If you use anything other than bread it is no longer "bread pudding".
"Toast" may be the term you need, since technically, dough is baked once to produce bread then cooked a second time to make toast. However, one does not use the term "bake" when making toast; the same word acts as both noun and verb. "Mom toasts bread to make toast."
Bread must be baked in some kind of oven.
Bread pudding is most commonly made with regular white bread, although almost any type of bread can be used. Some people use bread that is almost stale to make bread pudding.
Many types of bread and various cookies use eggs for glazing.
you do not have to use alcoholic beverage to make bread pudding. I never do.
Bread pudding was originally invented in the 13th Century. Idk where it was invented tho