Scott Horn: "Capsaicin is a molecular compound, as opposed to an ionic compound. It does not dissociate in water, and therefore solutions of capsaicin do not have a pH that is easy to calculate. The pH of capsaicin in solution would depend primarily on the liquid the capsaicin was dissolved in."
this is mildly acidic in nature.major active components carried by this is 6-gingerol,6-shogaol,6-paradol
Ginger contains folic acid & pantothenic acid.
And acts as a anti-inflammatory by inhibiting arachidonic acid metabolism in both the cyclooxygenase and lipoxygenase pathways.
ginger is a base
im pretty sure its a acid.
garlic is acidic
Ginger is an acid.
garlic acid
when an acid and a base combine, salt and water are formed. This process of reaction of an acid and base is called neutralisation.
Acid =)
its an acid
is an acid
In order to have an effective buffer, one needs to have a weak acid or a weak base, and the salt (conjugate) of that weak acid or weak base. Examples would be :weak acid/conjugate base: acetic acid/sodium acetateweak base/conjugate acid: ammonia/ammonium chloride
Folic acid. Same as bananas and broccoli.
Folic acid. Same as bananas and broccoli.
Broccoli is a Brassica so grows best in alkali soil.
An acid can turn into a base if you mix a much stronger base with it! That way the base acid overpowers the acid and makes the acid a base!
Acid + base conjugate base + conjugate acid
It is a base It is a base It is a base
alkaline
Flour is a base, not an acid.
It is a Base.
The base which a certain acid turns into.Every acid had a conjugate base:HX (acid) X- (conjugate base)The acid is also called the base's conjugate acid.
Sulfuric Acid is a powerful acid and not a base.
Its a acid base simply acid ;)