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What else can I help you with?
Is white chocolate the most bad for you?
Yes, white chocolate is the worst for you. Dark chocolate is the most healthy. Just like brown bread is better for you than white bread, brown rice is better than white rice.Fact Check!Dark meat is not better than lighter colored meat. As in chicken is much better than steak or pork.Fact check brought to you by: ilovecatz1234PS: 'brown bread' is called wheat orwhole grain.
Why is brown better than black?
Because brown is better than black
Why is green better than brown?
Because brown is better than green
Why is brown better than orange?
Because orange is better than brown
Is green better than brown?
Yes Green is better than brown
Is purple better than brown?
Yes purple is better than brown
Is yellow better than brown?
Yes yellow is better than brown
Is pink better than brown?
yes brown is better than pink
Is Orange better than Brown?
yes orange is better than brown
Is gray better than brown?
yes brown is way better than gray
Why is brown sugar better then white sugar?
Neither brown or white sugar have any health benefits for you. The idea that brown sugar is healthier than white sugar is a myth born of the fact that brown rice, wheat breads, and wheat pasta, amongst other brown versions of whiter foods are healthier for you. In fact, brown sugar is merely white sugar with molasses added to it. When raw sugar is harvested from sugar cane it can have a slightly brown appearance because of the presence of molasses. The raw sugar becomes white from bleaching to remove the molasses, and the brown sugar that we use for baking is simply white sugar with an amount of molasses added, more or less, to make dark or light brown sugar, respectively. Though molasses in the brown sugar does have minerals such as iron, potassium, and calcium, the amounts are so small as to have no nutritional value to the human body. Both brown and white sugar are nearly 100% pure sucrose. Therefore, whether brown is better than white is nothing more than personal taste. Brown sugar has a richer flavor because of the presence of molasses, and brown sugar used in products such as cookies can give them a softer, chewier texture than white sugar. That is the only real difference between the two versions. So, to answer the question "why is brown sugar better than white sugar", in two words: it isn't.
Why is purple better than brown?
Because purple is better than brown
