Brown rot itself is not harmful to humans, as it primarily affects plants, particularly stone fruits like peaches and plums. The fungus responsible for brown rot, Monilinia spp., can spoil fruit and reduce crop yields, but it does not produce toxins that pose a direct health risk to humans. However, consuming moldy or spoiled fruits can lead to foodborne illnesses, so it's essential to avoid eating affected produce.
because if you leave it out it will rot and turn brown
because they rot.
White rot fungi are able to break down lignin along with cellulose and hemicellulose in wood, resulting in white-colored decay. Brown rot fungi primarily degrade cellulose and hemicellulose in wood, while leaving behind lignin, resulting in a brown-colored decay. White rot fungi are more effective at decomposing lignin compared to brown rot fungi.
yes the lichens are harmful but to some humans
They are not harmful to humans
earthworms are not harmful to humans theyare just pink and slimmyNo. Worms that are harmful to humans are roundworms, flatworms and hookworms.
No they are not. In fact, humans are more harmful to them then they are to us.
Americium is harmful to humans because is very radioactive.
The stuff that makes the banana Brown wants to make the fruit more brown but it fails
I am pretty sure bananas will ripen and/ or rot faster if they are contained in something such as a brown bag.
yes all fumes are potentially harmful to humans
There are many harmful effects of goat on humans. For humans that are allergic to goats they can potentially die.