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It depends on the brown sugar brand and variety.
Unrefined brown sugar is typically referred to as 'raw sugar'
Typical brown sugar can be partially refined or can simply be refined white sugar with molasses added.
By rule of thumb, the finer the grain, the more refined the product has been.
Wiki User
∙ 13y ago
Wiki User
∙ 11y agoIt is either a unrefined or partially refined product
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What are different market forms of sugar?
Brown sugar Refined (white) sugar
What are the different market forms of sugar?
Brown sugar Refined (white) sugar
What are the different forms of marketing?
Brown sugar Refined (white) sugar
What are the different market forms?
Brown sugar Refined (white) sugar
Difference between brown and white sugar?
Brown sugar is less refined than white. The brown colour is removed by a bleaching agent.
Does brown sugar come from the same sugar cane as white sugar?
No. According to dietbites.com there is only 211.66 grams of sugar in brown sugar. More in regular cane sugar.
What is the advantage of brown sugar?
it is less refined than white sugar so therefore it has less additives
Why does brown sugar dissolve faster than white in water?
Due to brown sugar being natural and white being refined. ---------------------- The white sugar is dissolved faster; brown sugar has some impurities which are not so soluble in water.
What country does brown sugar come from?
I think all of it is naturally brown before refined. Most comes out of HI (US)
Why is food refined?
to make money companies use byproducts to make more money so the make double such as brown sugar that is only one product but refined it comes into 2 molasses and white sugar
Is sugar dyed to make it into brown sugar?
It is less refined and still has the molasses in it. To make white sugar they remove all the molasses. To make brown sugar they remove some, but not all of the molasses. So, if you are out of brown sugar you can add some molasses to white sugar. Hope this helps!
Why would one use cane sugar over brown sugar as a sweetener?
Cane sugar has a more refined flavor than brown sugar and can be used as sweetener in most cases. Someone would use it because they do not need the texture or complex flavor of brown sugar.
