0
What else can I help you with?
What causes the bubbling of the solution?
Reaction in which bubbles are formed in solvent
Which countries produce a lot of champagne?
Champaign is from the (county/region/area) of France that is named "Champaign". Anything else is sparkling wine, bubbling wine, or some other name. However, sparkling wines are commonly referred to as champagne. In blind taste tests many people prefer other sparkling wines to Champagne.
Bubbling ammonia into a solution of bromic acid will produce what salt?
Bubbling ammonia into a solution of bromic acid will produce ammonium bromate salt, which is a white crystalline solid. This reaction occurs through the displacement of H+ ions in the acid by NH3, resulting in the formation of ammonium ions and bromate ions.
What two visible evidence of reaction will you see when you acidify the NaHCO3 extract with HCl solution?
In the reaction between sodium bicarbonate and hydrochloric acid, one result of the reaction will be carbon dioxide bubbling out of solution. Also sodium chloride can be viewed falling in the solution.
Why will limewater turn colourless when after bubbling through it for too long?
Limewater (calcium hydroxide solution) turns colorless after bubbling through it for too long because it reacts with carbon dioxide in the air to form calcium carbonate, which is insoluble and precipitates out of the solution. This process reduces the concentration of calcium hydroxide in the limewater and causes it to lose its milky appearance.
Why is there bubbling or fizzing in your experiment?
Bubbling or fizzing in an experiment can be caused by a chemical reaction that produces a gas as a product. The gas forms bubbles, causing the solution to appear to bubble or fizz. This phenomenon is often seen in reactions that involve the release of carbon dioxide gas.
What do you observe when you combine baking soda solution and calcium chloride solution?
When baking soda solution and calcium chloride solution are combined, a white precipitate of calcium carbonate forms due to a chemical reaction between the two compounds. This reaction also releases carbon dioxide gas, which may cause bubbling or fizzing in the solution.
Who was Jeanne Champagne?
Not sure if there WAS a Jeanne Champagne, but I AM Jeanne Champagne and I am not a wine or a champagne drink, just a person living in Jersey.
What does a la champagne mean in French?
La champagne means "the champagne" (wine).
How do you spell champagne in french?
Champagne
What is the chemical equation for bubbling chlorine gas through a solution of potassium iodide gives iodine and a solution of potassium chloride?
The chemical equation is:2 KI + Cl2 = 2 KCl + I2
When was Bubbling Over - film - created?
Bubbling Over - film - was created in 1934.
