It is a chemical change. because starch present in bread is converted into carbon and carbon dioxide and reverse of the process is not possible.
I think you mean "Is burning a paper a physical change?" Burning a paper is not a physical change. It is a chemical change. Because you can't turn the ashes of the paper into a normal paper again. Examples of physical change: Cutting a paper, sharpening a pencil, writing on a paper... Examples of chemical change: Rotten egg, Rusted steel, molded bread...
Physical
Yes, it is. The process by which heat changes the molecules of the bread from white and soft to brown and crispy is a chemical change. A chemical change does NOT mean you have to add chemicals. It just means the chemicals (molecules) in the substance changed their chemistry. So slicing bread is a physical change, but toasting it is a chemical change.
Cutting bread is a mechanical or physical change, not a chemical change.
slicing bread is considered a physical change because the bread is still bread after it is sliced. A chemical change for bread is the ingredients mix together to make bread
It is a chemical change. because starch present in bread is converted into carbon and carbon dioxide and reverse of the process is not possible.
Burning toast would be a chemical change. The bread would be changed into carbon and the reaction can not be reversed.
Slicing bread is a physical change because it does not change the chemical composition of the bread.
bread is a chemical change, not a physical change
Slicing bread is a physical change, because each slice of bread has the same chemical composition as it had before it was sliced.
I think you mean "Is burning a paper a physical change?" Burning a paper is not a physical change. It is a chemical change. Because you can't turn the ashes of the paper into a normal paper again. Examples of physical change: Cutting a paper, sharpening a pencil, writing on a paper... Examples of chemical change: Rotten egg, Rusted steel, molded bread...
Yeast rising bread works because yeast (an organism) converts starch to carbon dioxide which makes bread grow. This can be seen as a chemical reaction (yeast converting starch to CO2 gas) or a physical reaction (the CO2 making the bread expand).
chemical
Physical
It is a chemical change because you can not return it to bread
chemical
chemical change