It is a chemical change. because starch present in bread is converted into carbon and carbon dioxide and reverse of the process is not possible.
Physical
No, slicing bread is a physical change. The act of cutting the bread into smaller pieces does not alter its chemical composition.
Making toast is a chemical reaction because you can't change it back into untoasted bread.The drying of the bread is physical but the actual caramelization or darkening of the outer bread layer is a chemical change. The outer edges of the bread are beginning to char. Generally, a color change is an indicator of a chemical change.
Cutting bread is a mechanical or physical change, not a chemical change.
Yes, it is. The process by which heat changes the molecules of the bread from white and soft to brown and crispy is a chemical change. A chemical change does NOT mean you have to add chemicals. It just means the chemicals (molecules) in the substance changed their chemistry. So slicing bread is a physical change, but toasting it is a chemical change.
It is a chemical change. because starch present in bread is converted into carbon and carbon dioxide and reverse of the process is not possible.
Burning toast would be a chemical change. The bread would be changed into carbon and the reaction can not be reversed.
Slicing bread is a physical change because it does not change the chemical composition of the bread.
bread is a chemical change, not a physical change
Slicing bread is a physical change, because each slice of bread has the same chemical composition as it had before it was sliced.
Yeast rising bread works because yeast (an organism) converts starch to carbon dioxide which makes bread grow. This can be seen as a chemical reaction (yeast converting starch to CO2 gas) or a physical reaction (the CO2 making the bread expand).
Physical
chemical
No, slicing bread is a physical change. The act of cutting the bread into smaller pieces does not alter its chemical composition.
chemical
It is a chemical change.
chemical change