Butter is a solid emulsion... When a liquid is mixed with a solid, either a gel or a solid emulsion is formed
Butter is a water-in-fat emulsion.
Butter is considered as an emulsion.
Butter is considered as an emulsion.
In most cases it is a suspension, sometimes an emulsion, or even a gel is possible combined with emulsion. So in short: it's a rather complex texture
collodial
Butter is an emulsion.
Toothpaste is considered an emulsion.
Butter is a water-in-fat emulsion.
yes highly popular in the 70s and 80s as magnolia is today
An emulsion has liquid particles dispersed in a liquid medium An emulsion is a type of colloidal solution consisting of liquid(dispersed phase) mixed in another liquid(dispersing medium), so the mixture is an emulsion.A gel is a colloid of liquid(dispersed medium) mixed with solids.(eg-butter)
Butter is a water in oil emulsion.
An emulsion.
Butter is a water-in-fat emulsion, when it heats up the fat melts.
lightweight foam insulation also Safe Emulsion Agar gel