Solid if it's cold, liquid if it's heated.
Butter is a solid. By definition of a solid, butter has a definite shape and a definite volume.
When it is melted it is a liquid. When not it is a solid
"Butter" is a fat that is solid at cold and cool temperatures but melts into a liquid at warm and hot temperatures. It really depends on what you mean by butter. There is two types of butter; Spray butter, and the stick butter. The spray is a liquid, and the stick is a solid.
Butter is a solid. By definition of a solid, butter has a definite shape and a definite volume.
Peanut butter is a solid. By definition of a solid, peanut butter has a definite shape and a definite volume.
The liquid butter has lost heat energy.
Butter
Butter is a solid emulsion... When a liquid is mixed with a solid, either a gel or a solid emulsion is formed
Ice or butter melting
If you are referring to products such as ice cream or butter, it is an amorphous solid.
Ice and butter both melt into a liquid.
Well, if the butter is melted - it's a liquid. The process of a liquid becoming a solid is called "Solidification" So, in your case, it's called "Butter Solidification"
It is the same.
ice , wax , butter ps water (a liquid) can turn into ice(a solid)