physical
Melting butter in a pan is a physical change. It involves a change in state from solid to liquid without altering the chemical composition of the butter.
it is a physical change
Melting butter for popcorn is a physical change because the butter undergoes a change in state from solid to liquid without any chemical composition changes.
This is an endothermic process (need energy for melting), a physical change..
It is a physical property. A chemical property would involve the butter reacting to the toast, but the butter is actually reacting to the heat from the toast. The butter would melt against any surface hot enough, where as butter would not melt on cold toast. Hence, the reaction to heat makes it a physical property. (A relatively easy way to remember is that physical properties deal with the transfer of physical energy or force such as heat, inertia, etc. Chemical properties occur when two material substances trade molecules or electrons.)
Melting of butter is a physical change.
Melting butter in a pan is a physical change. It involves a change in state from solid to liquid without altering the chemical composition of the butter.
Melting butter is a physical change because the butter retains its chemical composition while transitioning from a solid to a liquid state.
Melting butter is a physical change because it involves a phase change from a solid to a liquid without altering the chemical composition of the butter.
it is a physical change
Physical, because the stuff that the butter is made out of doesn't change, just the state, or physical form, that it is in. (solid to liquid.)
Melting butter in a frying pan is a physical change. The butter undergoes a physical change from solid to liquid when heat is applied. The chemical composition of the butter remains the same.
physical change
physical.
Physical change: a solid changing into a liquid.
Melting butter is a physical change. Although the state of matter changes(solid into liquid), it is still the some substance.
No, melting butter is an endothermic process, which means it absorbs energy from its surroundings to change from a solid to a liquid. This is why butter feels cold when it melts.