Melting butter is a physical change. Although the state of matter changes(solid into liquid), it is still the some substance.
Melting of butter is a physical change.
Melting butter is a physical change because it involves a phase change from a solid to a liquid without altering the chemical composition of the butter.
Melting butter is a physical change because the butter retains its chemical composition while transitioning from a solid to a liquid state.
Physical, because the stuff that the butter is made out of doesn't change, just the state, or physical form, that it is in. (solid to liquid.)
Melting butter in a hot pot is a physical change. During this process, the butter transitions from solid to liquid form without altering its chemical composition. The change is reversible, as the melted butter can solidify again upon cooling.
Melting of butter is a physical change.
Melting butter in a pan is a physical change. It involves a change in state from solid to liquid without altering the chemical composition of the butter.
Melting butter is a physical change because it involves a phase change from a solid to a liquid without altering the chemical composition of the butter.
Physical.
Melting butter is a physical change because the butter retains its chemical composition while transitioning from a solid to a liquid state.
physical change
physical.
it is a physical change
Physical, because the stuff that the butter is made out of doesn't change, just the state, or physical form, that it is in. (solid to liquid.)
Melting is a physical change; but above a temperature the thermal decomposition of butter begin - this is a chemical change.
Melting butter in a frying pan is a physical change. The butter undergoes a physical change from solid to liquid when heat is applied. The chemical composition of the butter remains the same.
both, because the ingredients are undergoing both physical and chemical changes such as: Butter melting= physical change Egg whites hardening= chemical change both, because the ingredients are undergoing both physical and chemical changes such as: Butter melting= physical change Egg whites hardening= chemical change