You have to lick the butter then ............... try and melt it down with your bom!
Typically, yes. Butter is a mixture of fat and milk solids. Once melted the fats separate from the milk solids. 'Clarified' butter, or ghee, is the separated butter fat, often used in Indian cooking, as a canning sealer, or as a dip for steamed shellfish. Clarified butter, once separated from the milk solids, does not require refrigeration to keep it from going rancid, however, it must be kept cool to maintain its solidity.
it is a bit obvious that it is reversible because of when it is hard you burn it and freeze it all the time and it will still be the same.
Yes it is because it is not reversible, and the butter changed colour.
reversible
Yes, this change is reversible.
This is a reversible process.
Partly physical, partly chemical. Melted butter has different chemical properties than solid butter. The melting process, as with chocolate, is not reversible. Proteins in the butter can become denatured, and isomerization of lipids to trans fats occurs. Phase change is a common example of physical change, but chemical change also occurs in this case.
You think probable to a reversible reaction.
reversible
no soil is not reversible.
reversible!