Cheese, like most dairy products, has primarily saturated fat. You can get lowfat versions of the cheese, which will have less total fat content...
Saturated. Saturated Fats are solid at room temperature (like butter), whereas Unsaturated fats are liquid at room temperature (like Vegetable oils).
Vegetable oil is unsaturated. Butter is saturated. Im not sure about shortening.
Nope. Butter is all saturated.
Proteins are neither saturated nor unsaturated.
the difference is in the backbone... if the backbone is unsaturated then it is an unsaturated polyester, if the backbone is saturated then it is a saturated polyester...
To determine if the air in the room is saturated or unsaturated, you would need to measure the humidity level. If the humidity level is at 100%, then the air is saturated. If it is below 100%, then the air is unsaturated.
Yes, it tastes much better. Most tasty foods like butter have saturated fats. Unsaturated fats are more nutritious than saturated fats.
A graph can illustrate what solution is saturated and unsaturated. If the point is on the line, then the solution is saturated, while if is below the line, the solution is unsaturated.
! It means to convert unsaturated fats (Margarine) to saturated fats (Butter). Where a alkene is converted to a alkane via this method.
it is 86% unsaturated
The product that comes from animals that is solid at room temperature is saturated fat. Unsaturated fat is a liqiud at room temperature.
A saturated fat has more hydrogen atoms attached to the main fat molecule.Saturated fats tend to be solid at room temperature (example--butter)Unsaturated fats tend to be liquid at room temperature (example--olive oil)