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Gluten is a naturally-occurring protein found in wheat, barley and rye. Gluten is not found in fresh vegetables (including cabbage), although pre-packaged and/or processed cabbage should be subjected to a review of the label to determine if glutenous products have been added during processing.
Wiki User
∙ 10y ago
Wiki User
∙ 11y agoCabbage makes me sick n gives me alot of unpleasant gas....what is wrong with me. Im a celiac victim and I nw dnt knw if cabages are also out of my diet nw.
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