organic
inorgonic
Antoine Lavoisier is often celebrated as the "Father of Modern Chemistry".Robert Burns Woodward is considered as the "Fatherof Modern Organic Chemistry".
Caffeine is a compound with the chemical formula C8H10N4O2.
Caffeine is more miscible in the organic layer (dichloromethane) than in the aqueous layer. This is because caffeine is a non-polar compound and thus dissolves better in organic solvents than in water, which is a polar solvent.
Yes, caffeine is an organic compound. The caffeine in mountain dew was extracted from coffee in the process of making decaffeinated coffee.
caffeine
Caffeine is a polar molecule thus it has hydrophobic portions, and dichloromethane is s polar organic solvent which is fairly good at dissolving most organic molecules. In water caffeine dissolves for the most part via formation of hydrogen bonds where atoms with free electron pairs are involved, and the solubility of caffeine in water in 2.2mg/mL at 25 C, 180 mg/mL at 80 C, and 670 mg/mL at 100 C. where caffeine is not all soluble in water at room temperatureWhen caffeine is brought in close contact with dichloromethane most of the caffeine migrates into the organic layer.
Helium is not found in caffeine. Caffeine is made up of carbon, hydrogen, nitrogen, and oxygen atoms. Helium is a noble gas and is typically not found in organic compounds like caffeine.
The molecular formula is C8H10N4O2. Go to the link for the structural formula.
organic kona coffee organic = no pesticides or other chemical when grown and processed kona = Hawaii without the caffeine
Caffeine prefers organic solvents to water due to its molecular structure, which includes both polar and nonpolar characteristics. While it has polar functional groups that can interact with water, its overall hydrophobic regions make it more soluble in nonpolar organic solvents. This solubility is driven by the principle of "like dissolves like," where nonpolar substances dissolve better in nonpolar solvents. Consequently, organic solvents facilitate better extraction and solubility of caffeine compared to water.
Caffeine is removed in factories using super critical fluid extraction. That uses carbon dioxide under pressure (as a liquid) to pull the caffeine out, which can then be evaporated off. Caffeine can be extracted in an laboratory by adjusting to the right pH, followed by extraction with an organic solvent like hexane.