Actually, both types of flour work quite well. :)
If it is available to you, then self raising flour would be the best option ;)
No, cake flour is much finer, giving cakes light texture. You would be better of substituting regular all purpose flour
it depends on what company flour, your better off sticking withe the cake flour, your cake might go flat if u us e the wrong type
you need all-purpose flour to make a cake. - not bread flour- that is only for bread!
Characteristic of cake flour
A cake mix has sugar, baking powder, salt and flavoring already in it. That would make it very hard to use in replace of just the flour in another recipe. If you have a cake mix, make that cake, following the instructions on the package. Although, you can modify most cake mixes by adding nuts, flavorings, fruit, etc. to it.
cake flour is another flour greatly sifted
what is cake flour because i havent heard of it or seen it
It is; a better substitution is all purpose flour with 2 tbl cornflour (cornstarch) added per cup of flour used. Also, some cake flours have leavening agents in - you may need to add these to the all-purpose flour.
yes enriched flour can be substituted for all purpose flour in a cake
yes without flour the cake wont rise.
of course no its ice cream not flour cake
Yes, all cake flour is the same. They are just different brands.