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Is cake flour better

Updated: 10/7/2023
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Wiki User

13y ago

Best Answer

Actually, both types of flour work quite well. :)

If it is available to you, then self raising flour would be the best option ;)

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Wiki User

11y ago
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Q: Is cake flour better
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Can you substitute cake meal for cake flour?

No, cake flour is much finer, giving cakes light texture. You would be better of substituting regular all purpose flour


Can you just use all purpose flour if the recipe calls for all purpose and cake flour?

it depends on what company flour, your better off sticking withe the cake flour, your cake might go flat if u us e the wrong type


What is the best flour to use for baking a cake?

you need all-purpose flour to make a cake. - not bread flour- that is only for bread!


Functions and Characteristic of cake flour?

Characteristic of cake flour


Is it better to use cake flour when making cake mixes?

A cake mix has sugar, baking powder, salt and flavoring already in it. That would make it very hard to use in replace of just the flour in another recipe. If you have a cake mix, make that cake, following the instructions on the package. Although, you can modify most cake mixes by adding nuts, flavorings, fruit, etc. to it.


Where do you find cake flour?

cake flour is another flour greatly sifted


What is the difference in cake mix and cake flour?

what is cake flour because i havent heard of it or seen it


Is it ok to substitute all purpose flour for cake flour?

It is; a better substitution is all purpose flour with 2 tbl cornflour (cornstarch) added per cup of flour used. Also, some cake flours have leavening agents in - you may need to add these to the all-purpose flour.


Can you substitute enriched flour for all purpose flour in cake?

yes enriched flour can be substituted for all purpose flour in a cake


Does cake rise with flour?

yes without flour the cake wont rise.


Does ice cream cake have flour in it?

of course no its ice cream not flour cake


Is swan down cake flour the same as soft as silk cake flour?

Yes, all cake flour is the same. They are just different brands.