Some candy might contain wheat, but it's not wheat in and of itself.
They are all candy and wheat is not used in candy.
they hand out candy at school, and i have a wheat allergie, and the starbursts they had did have wheat and gluten in them ( mofied food starch )
The candy bar, Crunch, made by Nestle has no gluten in it, but is made on equitment that processes wheat, peanuts, and nuts.
Technically they are gluten free but they are made in a facility that uses wheat flour.
Most licorice contains wheat. Read the label to confirm whether your chosen brand of licorice contains wheat.
There are a few foods one should look to avoid if they have a wheat allergy. They should avoid bread, cakes, cereals, muffins, pasta, salad dressings and candy bars.
My research indicates that Butterfinger candy bars are gluten-free but Butterfinger Crisp is not gluten free. The corn flakes are confectioner's corn. Nestle' will list any gluten contained in any of their products on the label.
Most likely, licorice is NOT gluten free. Twizzlers contain wheat, and other licorice brands often use gluten to hold their candy together.
Jelly bean brand for candy corn does not have gluten but it might be shared on the same equipment as gluten so if I were you I would be safe and not eat jelly bean candy corn for the people who are cielliac like me.
We don't sell candies. However, almost all candy is gluten free, since it's usually not made from wheat or related grains.
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Wheat starch IS wheat, it comes from wheat or the wheat kernel itself.