Cane sugar is sucrose which has been extracted from sugarcane, a tropical plant which produces naturally high concentrations of this sweet substance. Humans have been utilizing cane sugar in cooking for hundreds of years, and cane sugar was at one point a major element in global trade. Today, most markets carry cane sugar in a variety of forms, from minimally processed raw sugar to sugar cubes; cane sugar typically tends to be a more expensive form of sucrose, but many people prefer it because they believe it has a superior flavor.
Castor or caster sugar is the name of a very fine sugar in Britain, so named because the grains are small enough to fit though a sugar "caster" or sprinkler. It is sold as "superfine" sugar in the United States.
Because of its fineness, it dissolves more quickly than regular white sugar, and so is especially useful in meringues and cold liquids. It is not as fine as confectioner's sugar, which has been crushed mechanically (and generally mixed with a little starch to keep it from clumping).
Confectioners sugar and powdered sugar are the same, so yes, you are using the same thing regardless of what the recipe calls for.
Yes. Confectioners sugar is made by finely grinding regular sugar until it becomes a powder.
Yes you can but you may be comrpromising flavour depending on what your are making.
Different names for the same thing.
Sugar cane refers to the tall grass plant from which sugar is extracted. Cane sugar, on the other hand, is the crystallized sugar that is processed and refined from sugar cane. In short, sugar cane is the raw plant, while cane sugar is the refined product.
Um, yes. Confectioners sugar is the same thing as powdered sugar - just a different name.
Confectioners sugar (also called Powdered sugar) differs from "regular sugar" (Granulated sugar) in two ways. Confectioners sugar it's milled to a much finer grain and, and it has cornstarch in it to prevent caking. If you run of of Granulated sugar, you can substitute with Confectioners sugar. Multiply the amount of granulated sugar needed by 1.75. It takes 1 3/4 cup of powdered sugar to substitute for 1 cup of granulated sugar.
Yes, you can substitute confectioners' sugar for powdered sugar in this recipe.
Granulated sugar is a type of sugar that is commonly made from cane sugar, but it can also be made from other sources like beets. So, while granulated sugar is often made from cane sugar, it is not always the same thing.
No
Confectioners sugar
Yes, cane sugar and granulated sugar are the same thing. Granulated sugar is made from either sugarcane or sugar beets, but most commonly it is made from sugarcane.