Um, yes. Confectioners sugar is the same thing as powdered sugar - just a different name.
Yes, you can substitute confectioners' sugar for powdered sugar in this recipe.
Confectioners sugar and powdered sugar are the same, so yes, you are using the same thing regardless of what the recipe calls for.
You will need 1 pound of powdered sugar to make a batch of cookies according to the recipe.
Cornstarch is added to confectioners (powdered) sugar to prevent the sugar from lumping, so the amount is quite minimal. And adding cornstarch to granulated sugar isn't what makes it confectioners sugar. Confectioners sugar is much finer and softer than granulated sugar, it has a texture much like that of cornstarch. So you would have to be able to grind granulated sugar into a very fine powder in order to make it like confectioners sugar.
Confectioners sugar.
You can substitute regular granulated sugar for confectioners sugar in a recipe by grinding it into a finer powder.
Yes, but only if the recipe calls for that TYPE of sugar.
That depends, what are you making?
16oz is 2 cups
no, sugar and flour do not contain the same chemicals so if a recipe calls for flour and you use confectioners sugar, the final product could be flat and disgusting. i highly recommend u do not do this!
Yes, you can make confectioners' sugar using a blender by blending granulated sugar until it reaches a fine, powdery consistency. For added smoothness and to prevent clumping, you can mix in a small amount of cornstarch (about 1 tablespoon per cup of granulated sugar). Just blend until it's finely powdered, and then use it in your peanut butter balls recipe!
Different names for the same thing.