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Um, yes. Confectioners sugar is the same thing as powdered sugar - just a different name.

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14y ago

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Related Questions

Can I substitute confectioners' sugar for powdered sugar in this recipe?

Yes, you can substitute confectioners' sugar for powdered sugar in this recipe.


Can you substitute powdered sugar for confectioners sugar?

Confectioners sugar and powdered sugar are the same, so yes, you are using the same thing regardless of what the recipe calls for.


How much powdered sugar is needed to make a batch of cookies if the recipe calls for 1 pound of powdered sugar?

You will need 1 pound of powdered sugar to make a batch of cookies according to the recipe.


How much confectioners sugar do you need for 1 cup of granulated sugar?

Cornstarch is added to confectioners (powdered) sugar to prevent the sugar from lumping, so the amount is quite minimal. And adding cornstarch to granulated sugar isn't what makes it confectioners sugar. Confectioners sugar is much finer and softer than granulated sugar, it has a texture much like that of cornstarch. So you would have to be able to grind granulated sugar into a very fine powder in order to make it like confectioners sugar.


What is another name for powdered sugar?

Confectioners sugar.


What can you substitute for confectioners sugar in a recipe?

You can substitute regular granulated sugar for confectioners sugar in a recipe by grinding it into a finer powder.


Can you use powdered sugar to make a cake?

Yes, but only if the recipe calls for that TYPE of sugar.


How many cups do you use if a recipe calls for a box of powdered sugar?

That depends, what are you making?


When a recipe calls for 16oz of powdered sugar how does that convert to cups?

16oz is 2 cups


Can confectioners suger substitute flour?

no, sugar and flour do not contain the same chemicals so if a recipe calls for flour and you use confectioners sugar, the final product could be flat and disgusting. i highly recommend u do not do this!


Can you make confectioners sugar using a blender I am trying to make peanut butter balls and it calls for confectioners sugar and all I have is granulated sugar and corn starch Can someone help me?

Yes, you can make confectioners' sugar using a blender by blending granulated sugar until it reaches a fine, powdery consistency. For added smoothness and to prevent clumping, you can mix in a small amount of cornstarch (about 1 tablespoon per cup of granulated sugar). Just blend until it's finely powdered, and then use it in your peanut butter balls recipe!


Does confectioners sugar and powdered sugar taste the same?

Different names for the same thing.