You can substitute regular granulated sugar for confectioners sugar in a recipe by grinding it into a finer powder.
Yes, you can substitute confectioners' sugar for powdered sugar in this recipe.
Confectioners sugar and powdered sugar are the same, so yes, you are using the same thing regardless of what the recipe calls for.
no, sugar and flour do not contain the same chemicals so if a recipe calls for flour and you use confectioners sugar, the final product could be flat and disgusting. i highly recommend u do not do this!
Yes, you can substitute honey for sugar in this recipe.
Yes, you can substitute sugar for honey in the recipe.
A suitable substitute for palm sugar in a recipe is brown sugar or coconut sugar.
Yes, it is possible to substitute honey for sugar in this recipe.
Confectioners sugar (also called Powdered sugar) differs from "regular sugar" (Granulated sugar) in two ways. Confectioners sugar it's milled to a much finer grain and, and it has cornstarch in it to prevent caking. If you run of of Granulated sugar, you can substitute with Confectioners sugar. Multiply the amount of granulated sugar needed by 1.75. It takes 1 3/4 cup of powdered sugar to substitute for 1 cup of granulated sugar.
A suitable substitute for rock sugar in a recipe is regular granulated sugar or brown sugar.
Yes, it is possible to substitute brown sugar for white sugar in this recipe.
Um, yes. Confectioners sugar is the same thing as powdered sugar - just a different name.
A sugar free recipe is a recipe which uses either a sugar substitute like Splenda or saccharin or no sugar.