no, sugar and flour do not contain the same chemicals so if a recipe calls for flour and you use confectioners sugar, the final product could be flat and disgusting. i highly recommend u do not do this!
Yes, you can substitute confectioners' sugar for powdered sugar in this recipe.
You can substitute regular granulated sugar for confectioners sugar in a recipe by grinding it into a finer powder.
Flour or Confectioners sugar.
Semolina flour is a suitable substitute for durum flour in a recipe.
There are no such substances as xyotol and suger. If you mean is xylitol a healthy substitute for sugar, it's perfectly safe. See: http://en.wikipedia.org/wiki/Xylitol
A suitable substitute for cassava flour in baking recipes is almond flour, coconut flour, or tapioca flour.
A suitable wheat flour substitute for baking is almond flour, coconut flour, or a gluten-free flour blend.
A suitable substitute for wheat flour in baking recipes is almond flour, coconut flour, or a gluten-free flour blend.
You can use cake meal as a substitute for flour.
Cornstarch or arrowroot powder can be used as a substitute for flour in roux.
A suitable flour substitute for roux in cooking is cornstarch.
A substitute for almond flour in baking recipes can be ground sunflower seeds or hazelnut flour.