Confectioners sugar.
Just about 2 1/3 cups of granulated sugar = 4 cups of powdered sugar. Use the blender method.
Powdered sugar is made up of smaller granules than regular granulated sugar. That means that there is more air in a cup of powdered sugar than there is in a cup of granulated sugar because for each granule to remain separate there has to be space or air around each granule.
Um, yes. Confectioners sugar is the same thing as powdered sugar - just a different name.
powdered sugar = Puderzucker
There is no "cake powdered sugar". Powdered sugar is made from sugar, which is ground into a powdered form, with a minute amount of corn starch added to prevent it from "caking" or lumping.
potassium permanganate reacts with powdered sugar
Powdered sugar is not the same as regular sugar. Regular sugar is granulated, while powdered sugar is finely ground and mixed with a small amount of cornstarch.
Sugar beets can be turned into granulated sugar
Yes, you can substitute confectioners' sugar for powdered sugar in this recipe.
In all honesty, sugar, is sugar. No matter what name it has, im pretty sure its all the same.
Powdered sugar crystal
No, powdered sugar does not contain gluten as it is made from refined sugar and cornstarch, which are gluten-free ingredients.