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What else can I help you with?
Sodium hydrogencarbonate and citric acid added to water what gas is produced?
i dnt no i need to no so if u no let me no ok safe i no i dnt no i need to no so if u no let me no ok safe i no
Is yeast poisonous?
No, yeast is not poisonous. It is a type of fungus commonly used in baking and brewing due to its ability to ferment sugars and produce carbon dioxide and alcohol. While some people may experience allergic reactions or sensitivities to yeast, it is generally safe for consumption in moderate amounts. However, excessive consumption of yeast products can lead to digestive discomfort.
Is5ppm carbon dioxide is safe or not?
It is ceartainly safe to breathe, assuming that the rest is normal air.
Is natural gas safe in Venezuela?
Natural gas releases carbon dioxide when it is burnt so it is not safe anywhere.
Is trying to inhale the smoke from dry ice safe?
The gas given off is carbon dioxide, so it is not safe at all.
How do you fix without replacing catalyst?
you cant because the object is to create carbon dioxide and H2o from carbon monoxide which is environmentaly safe
Is drinking carbon dioxide bad for your health?
Drinking carbon dioxide is not recommended as it can lead to discomfort and potential health risks. Carbon dioxide is a gas that is naturally produced in the body and is typically exhaled through the lungs. Ingesting carbon dioxide can cause bloating, discomfort, and in extreme cases, can lead to respiratory issues or even be fatal. It is important to avoid consuming carbon dioxide and stick to safe and healthy beverages.
Why is yeast added to bread dough and the dough covered with a cloth and set aside a few hours after baking?
The yeast feeds on carbohydrates in the dough and produces Carbon dioxide gas, this is what causes all the little bubbles that are present in bread and what causes it to "rise." It is left for a while in order for this process to happen and is usually allowed to double in size. Bread with no yeast in it is called "unleaven Bread."
Is carbon dioxide in well water harmful?
High levels of carbon dioxide in drinking water can affect the taste and cause acidity, but it is not typically harmful to health. However, excessive levels of carbon dioxide can displace oxygen and lead to potential suffocation in enclosed spaces. It is important to monitor carbon dioxide levels in well water to ensure they remain within safe limits.
Why carbon dioxide is not poisonus?
I'm guessing the question means, why is carbion DIoxide safe, while carbon MONoxide is poisonus. Carbon monoxide binds to hemoglobin molecules and displaces oxygen due to a higher affinity. Red blood cells have separate receptors for carbon dioxide. Carbon dioxide is produced naturally in our body as a byproduct of cellular respiration and is carried away by the red blood cells. Since it does not compete for hemoglobin like carbon monoxide, it is not dangerous.
How do astronauts get rid of carbon dioxide?
Removed from where? If you mean the body (as you have put this in biology) the co2 is a product of respiration and is released through the mouth when you breathe out. However this question is far too vague; you could mean the atmosphere or anything...
Why is gluten important in pastry making?
Yeast is important in bread making as yeast is the reactant with heat in the oven that makes it rise. It also releases Carbon Dioxide (CO2) which gives you the tiny holes in the bread. The yeast cells in bread dough ferment sugars and produce gas (carbon dioxide). This will make the dough rise. If there is not enough yeast, the dough will not rise sufficiently and become less fluffy after baking. Without yeast you get unleavened bread. With too much yeast the dough becomes very light, and in the oven will collapse. in both cases the bread is still completely safe to eat. The amount of yeast per bread is very much a matter of taste and varies from country to country.
