No: they are two different and separate molecular moieties - or species.
Yes, a sodium fatty acid salt is a type of carboxylic acid salt. Fatty acids are carboxylic acids with long hydrocarbon chains, and when they react with a base like sodium hydroxide, they form carboxylic acid salts such as sodium fatty acid salts.
Yes, a long chain of carboxylic acids is known as a fatty acid. Fatty acids are the building blocks of lipids, such as fats and oils, and they contain a carboxylic acid group at one end of the molecule.
These are called fatty acids. They are organic molecules made up of a hydrocarbon chain with a carboxyl group at one end. Fatty acids are essential components of lipids and can vary in length and saturation.
Yes, carboxylic acids may be considered fatty acids if they have a long hydrocarbon chain with a carboxyl group at one end. Fatty acids are typically carboxylic acids with long hydrocarbon chains found in fats and oils.
No, fatty acids are organic compounds because they contain carbon-carbon and carbon-hydrogen bonds. They are a class of molecules consisting of a carboxylic acid group attached to a long hydrocarbon chain.
Yes, a sodium fatty acid salt is a type of carboxylic acid salt. Fatty acids are carboxylic acids with long hydrocarbon chains, and when they react with a base like sodium hydroxide, they form carboxylic acid salts such as sodium fatty acid salts.
Yes, a long chain of carboxylic acids is known as a fatty acid. Fatty acids are the building blocks of lipids, such as fats and oils, and they contain a carboxylic acid group at one end of the molecule.
These are called fatty acids. They are organic molecules made up of a hydrocarbon chain with a carboxyl group at one end. Fatty acids are essential components of lipids and can vary in length and saturation.
Yes, carboxylic acids may be considered fatty acids if they have a long hydrocarbon chain with a carboxyl group at one end. Fatty acids are typically carboxylic acids with long hydrocarbon chains found in fats and oils.
No, glycine is one of many different carboxylic acids. Carboxylic acids come in a wide variety ranging from formic acid to amino acids (which include glycine) and fatty acids.
No, carboxylic acids are simply a class of organic acids. Some carboxylic acids are fatty acids but are not fats nor do they contain them. Amino acids, the building blocks of protein are also carboxylic acids. One of the most common carboxylic acids is acetic acid, commonly sold as vinegar.
No, fatty acids are organic compounds because they contain carbon-carbon and carbon-hydrogen bonds. They are a class of molecules consisting of a carboxylic acid group attached to a long hydrocarbon chain.
No, fatty acids are long-chain carboxylic acids, typically made up of a hydrocarbon chain with a carboxylic acid group at one end. They do not have a four-ring hydrocarbon structure.
No, fatty acids do not contain nitrogen. They are composed of a hydrocarbon chain with a carboxylic acid group at one end.
In chemistry, especially biochemistry, a fatty acid is a carboxylic acid with a long aliphatic tail (chain), which is either saturated or unsaturated. Most naturally occurring fatty acids have a chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually derived from triglycerides orphospholipids. When they are not attached to other molecules, they are known as "free" fatty acids.
No one fatty acid is volatile.
No, cholesterol is a lipid molecule itself and does not contain fatty acids. Cholesterol is a sterol molecule, while fatty acids are long hydrocarbon chains with a carboxylic acid functional group.