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Compounds with the general structural formula RCOOH are known as carboxylic acids. They contain a carboxyl functional group (-COOH) which consists of a carbonyl group (C=O) and a hydroxyl group (O-H) bonded to the same carbon atom. Carboxylic acids are commonly found in nature and have diverse applications in industries such as food, pharmaceuticals, and polymers.
The synthesis of fatty acids occurs in the cytoplasm of cells, specifically in the smooth endoplasmic reticulum. This process is known as fatty acid synthesis or lipogenesis, and it involves the conversion of acetyl-CoA into fatty acids through a series of enzymatic reactions.
Three fatty acids attached to one glycerol molecule is called a triglyceride.
A lipid has three long chains of fatty acids and one molecule of glycerol
Fatty acids are carried in the blood by binding to a protein called albumin to form complexes known as serum albumin-fatty acid complexes. This binding prevents the free fatty acids from being released into the blood and causing harmful effects.
In chemistry, especially biochemistry, a fatty acid is a carboxylic acid with a long aliphatic tail (chain), which is either saturated or unsaturated. Most naturally occurring fatty acids have a chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually derived from triglycerides orphospholipids. When they are not attached to other molecules, they are known as "free" fatty acids.
Triglycerides are molecules made from three molecules, usually fatty acids attached to a glycerol molecule. They are more often known as lipids, or fats. A fatty acid is a carboxylic acid with a long alkyl group.
Amides are derived from carboxylic acids. When a carboxylic acid reacts with an amine, an amide is formed along with water as a byproduct. This reaction is known as amidation.
Compounds with the general structural formula RCOOH are known as carboxylic acids. They contain a carboxyl functional group (-COOH) which consists of a carbonyl group (C=O) and a hydroxyl group (O-H) bonded to the same carbon atom. Carboxylic acids are commonly found in nature and have diverse applications in industries such as food, pharmaceuticals, and polymers.
Fatty acids are known as isomers. Glycerol are also isomers.
Citric acid belongs to the organic group known as carboxylic acids.
The two ends of a fatty acid differ in structure and function. The carboxylic acid end, also known as the alpha end, is hydrophilic and interacts with water molecules. The hydrocarbon chain end, also known as the omega end, is hydrophobic and interacts with other nonpolar molecules.
Organic molecules containing carboxyl groups are known as carboxylic acids. Carboxylic acids are characterized by the presence of a carboxyl group (-COOH), which consists of a carbonyl group (C=O) and a hydroxyl group (–OH) attached to the same carbon atom. They are widely found in nature and are important in biological processes.
The synthesis of fatty acids occurs in the cytoplasm of cells, specifically in the smooth endoplasmic reticulum. This process is known as fatty acid synthesis or lipogenesis, and it involves the conversion of acetyl-CoA into fatty acids through a series of enzymatic reactions.
Long chain fatty acids are mostly oils, animal fat, butter, fish oil and most other fats found in foods. To reduce the intake cut down on all of these foods. Having said this, I would like to mention that the very long fatty acid chains are some of the healthiest oils -- ALA, EPA and DHA. These are found in canola oil, olive oil, and fish oil. These oils benefit the brain, eyes and heart. The oils to reduce would be animal fat, saturated fat, trans fat, butter, etc.
Water and esters are the products of the reaction between alcohols and carboxylic acids. This reaction is known as esterification. Alcohols react with carboxylic acids in the presence of an acid catalyst to form an ester and water as byproducts.
Fatty acids are linear hydrocarbon polymers terminated at one end by an acid group.The shortest possible "fatty acid" (i.e. a 0 length polymer chain: with just a single methyl group terminated by an acid group) is more commonly known as acetic acid, the acid in common vinegar.