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Define fatty acid?

In chemistry, especially biochemistry, a fatty acid is a carboxylic acid with a long aliphatic tail (chain), which is either saturated or unsaturated. Most naturally occurring fatty acids have a chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually derived from triglycerides orphospholipids. When they are not attached to other molecules, they are known as "free" fatty acids.


What are the various classes of alkanoic acid?

Alkanoic acids, also known as carboxylic acids, can be classified based on their carbon chain length and structure. They include short-chain fatty acids (like acetic acid and propionic acid), medium-chain fatty acids (such as caprylic and capric acid), and long-chain fatty acids (like stearic and oleic acid). Additionally, they can be categorized into saturated and unsaturated alkanoic acids, depending on the presence of double bonds in their carbon chains. Lastly, branched alkanoic acids can also be distinguished from their straight-chain counterparts.


Which group of organic compounds includes fatty acids?

Fatty acids belong to the group of organic compounds known as lipids. Lipids are characterized by their hydrophobic nature and include not only fatty acids but also triglycerides, phospholipids, and steroids. Fatty acids themselves are carboxylic acids with long hydrocarbon chains and serve as key building blocks for many lipids, playing essential roles in energy storage and cell membrane structure.


What are tryglisorides?

Triglycerides are molecules made from three molecules, usually fatty acids attached to a glycerol molecule. They are more often known as lipids, or fats. A fatty acid is a carboxylic acid with a long alkyl group.


How are amides and carboxylic acids related to each other?

Amides are derived from carboxylic acids. When a carboxylic acid reacts with an amine, an amide is formed along with water as a byproduct. This reaction is known as amidation.


Where are Fatty acids oxidized?

Fatty acids are primarily oxidized in the mitochondria of cells through a process known as beta-oxidation. This occurs after fatty acids are transported into the mitochondria, where they are broken down into acetyl-CoA units. These acetyl-CoA molecules then enter the citric acid cycle (Krebs cycle) for further energy production. Additionally, some fatty acid oxidation can occur in peroxisomes, especially for very long-chain fatty acids.


Compounds with the general structural formula RCOOH are known as?

Compounds with the general structural formula RCOOH are known as carboxylic acids. They contain a carboxyl functional group (-COOH) which consists of a carbonyl group (C=O) and a hydroxyl group (O-H) bonded to the same carbon atom. Carboxylic acids are commonly found in nature and have diverse applications in industries such as food, pharmaceuticals, and polymers.


Citric acid belongs to what organic group?

Citric acid belongs to the organic group known as carboxylic acids.


What is the large molecule of fatty acids and glycerol?

Fatty acids are known as isomers. Glycerol are also isomers.


How do the two ends of a fatty acid differ?

The two ends of a fatty acid differ in structure and function. The carboxylic acid end, also known as the alpha end, is hydrophilic and interacts with water molecules. The hydrocarbon chain end, also known as the omega end, is hydrophobic and interacts with other nonpolar molecules.


Organic molecules containing carboxyl groups are?

Organic molecules containing carboxyl groups are known as carboxylic acids. Carboxylic acids are characterized by the presence of a carboxyl group (-COOH), which consists of a carbonyl group (C=O) and a hydroxyl group (–OH) attached to the same carbon atom. They are widely found in nature and are important in biological processes.


Where does synthesis of fatty acids occur?

The synthesis of fatty acids occurs in the cytoplasm of cells, specifically in the smooth endoplasmic reticulum. This process is known as fatty acid synthesis or lipogenesis, and it involves the conversion of acetyl-CoA into fatty acids through a series of enzymatic reactions.