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It depends on what it's being used for. Cast iron is great for engine blocks and anything that will be cast into irregular shapes, but cast iron tends to be brittle and can crack or break. Steel alloy tends to be tougher and holds up to abuse a little better. Also, cast iron is more difficult to weld.

Your question doesn't specify what the cast iron is being used for so I can't be more specific.

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15y ago
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12y ago

Cast iron simply endures higher heat temperature without being impaired and it is a better conductor of heat than steel. The stoves are typically prepared from plates which are attached together. If a part is impaired, it can be easily be replaced. Cast Iron stoves also retain more heat.

The evidence is that most antique stoves are made of cast iron. Have a look at some inset wood burning stoves at the related link.

On the other hand, as far as the grate itself goes, mild steel grates can be more easily repaired. New bars can simply be welded in, using scrap if necessary, without having to replace the whole (quite expensive) grate.

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Q: Is cast iron better than steel for a wood stove?
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