As long as people eat beef and drink milk, it is likely to be around.
Cattle ranching can have many benefits. The cattle can be used as a meat product and their excrement provides nutrients back to the soil.
Cattle ranching is good for both the environment as well as the animals. The cattle graze on the land and eat down the grass. While eating down the grasses they are diminishing the fuel for a grass fire or a wild fire to start. They are also eating to feed them selves. Grazing is better for cattle than feed lots, because there is more room for viruses to get away. In feed lots viruses can spread faster, and effect more cattle. While they eat they grow. They grow to feed us, and that's where you get grade A beef is, from the cattle who aren't raised close together. I guess you could say good meat comes from happy cows.
While I was driving, I saw many cattle on the side of the road.
They disobey Odysseus and eat the cattle while Odysseus is taking a nap.
the men raise cattle and do business with it while the women are in charge of getting milk from the cattle.
The native families can find jobs from the logging companies and learn the technique of cattle ranching while working there. They can settle down in one area and life can become more stable. But they will lose their forest resources and they will have to give up shifting cultivation, the technique that they learn from their ancestors will be lost and forgotten.
In the mid to late 1800's, that was the general consensus, but in reality, the answer is actually no, since there were exceptions to the "rule" that only men could be ranchers. There were a fair number of women that were cattle ranchers themselves during that time period, and quite often were left to look after the ranch themselves while their husbands were away on a cattle drive that often took months to complete. A few even owned some land, or inherited it after their fathers passed away and passed it on to them to look after, which they raised not only cattle but also horses on their land as well. In today's world, there are a lot more women that take a large part in the cattle ranching business. Back in the 1800's they were considered merely house-wives and only would help if there weren't enough cow-hands to help with branding and such. In today's world though, wives are partners in the cattle ranching business, and it's not uncommon to find them out herding, branding, helping with calving and doing a bunch of other chores that were considered a man's job 200 years ago. Not only that, but a large number of women buy and raise their cattle and land on their own without any help from their male counterparts.
the men raise cattle and do business with it while the women are in charge of getting milk from the cattle.
eurylochus while he was asleep
While it is not an absolute, ranching typically refers to breeding and production of new beef calves on open range or pasture, and fattening is the final stage of beef production done in the feedlot. In the case of grass-fed beef, the final stage is done on open range. Ranching is also a word that sometimes is used more in the western US than in other areas. In some places of the west, even crop farms are called ranches.
Cattle egrets are commensal animals. They consume the insects that cattle and livestock disturb while they are grazing in pastures.
slow down before entering and then accelerate while going around