yes
There is a type of cauliflower plant called "cheddar" that grows a yellow color with a milder taste than regular white cauliflower.
Keep the cauliflower white
cauliflower
Cauliflower, although white, is considered a green vegetable because it is loosely connected to spinach and broccoli.
The compound that keeps potatoes and cauliflower white is primarily anthoxanthins, a type of flavonoid. These compounds are responsible for the white or cream coloration in these vegetables. Additionally, the presence of chlorophyll in other vegetables can mask these compounds, but in potatoes and cauliflower, the lack of chlorophyll contributes to their white appearance.
A mini white tree
Yes, I blanched some cauliflower and they ate it. I put it up in baggies and gave them a floret every other day. They had white tummies eating the cauliflower.
Your cauliflower may be green instead of white due to a genetic variation that causes it to produce more chlorophyll, which gives it a green color. This variation is natural and does not affect the taste or nutritional value of the cauliflower.
Not chewing the cauliflower thoroughly? A doctor could probably tell you, have you been to one about it?
The correct spelling of the pale white vegetable is "cauliflower".
When it has either been in contact with food colouring or has gone mouldy
The cauliflower is named from the Latin 'Caulis' meaning cabbage and flower. The head is of aborted floral stems known as a white curd