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Is champagne served cold

Updated: 10/7/2023
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14y ago

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You should serve champagne cold, at 43 to 48°F (7°C). You can get it to this temperature by placing the bottle in an ice bucket filled with half ice and half water for 20 to 30 minutes. Alternatively, you can refrigerate it for 3 to 4 hours (never longer). Also, be sure not to put it in the freezer.

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14y ago
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13y ago

Yes, but the more often it goes through the process, the flatter it gets.

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13y ago

Champagne or any other sparkling wine should be served chilled.

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Champagne is served chilled in fluted glasses, which help keep the bouquet and effervescence longer.


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