The term 'smooth' is often given to a wine with good qualities. a good chardonnay will generally be smooth. Wines that go throughmolo lactic will generraly be the most 'smooth'. try a Burgundy
Chardonnay is a white wine, but not all white wine is chardonnay.
Chardonnay Chardonnay
A colombard chardonnay is a blend of two types of wine made from colombard and chardonnay grapes.
I'm no expert but I have tried them all. Chardonnay is clear yellowish color and has a more dry taste, & to me is bitter, merlot is usually a dark red color and I think taste more smooth then chardonnay. White zinfindel & rose are both dry but not as much as chardonnay & can be a pink or blush color. As for how they are made that makes them different & what areas of the world produce them, I don't know, that's what I was trying to figure out when I googled this question
$7 and a "LABEL" The correct answer to this questions is: Colombard Chardonnay is blend of Colombard and Chardonnay with Colombard being the dominant variety whereas Chardonnay is made form only Chardonnay (although 15% of other grape varieties may be used in its production if it is being sold in the EU and 25% for the USA)
Chardonnay has a slightly lower sugar content than Merlot.
You got it right, Chardonnay.
Yes, Chardonnay is best enjoyed when chilled.
Yes, Chardonnay is typically served chilled.
Yes, Chardonnay is typically served cold.
Chardonnay is not a region in France. There is a village in Burgundy named Chardonnay. It could be the place which gave its name to the grape variety "chardonnay", a variety of white grapes very popular in winegrowing in and outside France.
No, chardonnay is a type of white wine, not red wine.