Yes, this is a chemical change.
yes it is
Yes!
Fermentation is a process that converts sugar to acids, gases or alcohol. In yeast the fermentation process is carried our in beers, wines and other alcohol.
No, mixing sugar and chocolate is not a chemical change. It's a physical change.
Fermentation occurs when living cells present on the skin of fruit and vegetables break down the sugars inside. This fermentation causes a chemical change in the food which gives it a different taste.
Because melting sugar turns color to form caramel. i.e. it has changed and specifically it has undergone a CHEMICAL CHANGE (Or chemical reaction). When melting ice, no chemical reaction occurs, and so it is just a PHYSICAL CHANGE.
Yes it is chemical because the sun is producing food by causing chemicals and substances
It's a chemical change. Fermentation involves the production of alcohol and carbon dioxide from sugar. Since new substances are formed, the change is chemical, rather than physical.
Fermenting cheese will become a chemical change not a physical change.
Fermentation is a chemical change.
Fermentation of wine is a chemical change. Its a biochemical change that is catalyzed by living organisms called enzymes.
Fermenting Fruit Juice is a chemical change. The definition of ferment is a chemical change. Therefore anything undergoing fermentation is considered to be a chemical change.
Fermentation is a chemical process.
Yes.
Fermentation (of anything) is an example of a chemical change.
Fermenting cheese will become a chemical change not a physical change.
The fermentation of fruit juice is considered to be a chemical change. During the fermentation process a new substance, alcohol, is created.
The chemical change of glucose and oxygen into energy is called fermentation.
Sugar is a (chemical) compound, but not a change at all.