Yes, this is a chemical change.
No, mixing sugar and chocolate is not a chemical change. It's a physical change.
Fermentation is a process that converts sugar to acids, gases or alcohol. In yeast the fermentation process is carried our in beers, wines and other alcohol.
Fermentation occurs when living cells present on the skin of fruit and vegetables break down the sugars inside. This fermentation causes a chemical change in the food which gives it a different taste.
Because melting sugar turns color to form caramel. i.e. it has changed and specifically it has undergone a CHEMICAL CHANGE (Or chemical reaction). When melting ice, no chemical reaction occurs, and so it is just a PHYSICAL CHANGE.
Yes it is chemical because the sun is producing food by causing chemicals and substances
It's a chemical change. Fermentation involves the production of alcohol and carbon dioxide from sugar. Since new substances are formed, the change is chemical, rather than physical.
Mixing yeast and sugar is a physical change, as the yeast and sugar molecules remain the same even though they are combined. A chemical change would occur if the yeast and sugar reacted together to produce a different substance, such as carbon dioxide during fermentation.
Fermentation is a chemical change.
Fermenting cheese will become a chemical change not a physical change.
Fermentation of wine is a chemical change. Its a biochemical change that is catalyzed by living organisms called enzymes.
Fermentation is a chemical process.
Yes.
Fermentation (of anything) is an example of a chemical change.
Sugar is a (chemical) compound, but not a change at all.
The fermentation of fruit juice is considered to be a chemical change. During the fermentation process a new substance, alcohol, is created.
You think probable to fermentation.
The chemical change of glucose and oxygen into energy is called fermentation.