Fermentation (of anything) is an example of a chemical change.
No!
it is physical because there is no new matter will produce(( water+ juice dissolved)) just
Clarified pineapple juice is a natural pineapple juice which gets filtered to remove the pulp. The taste and texture of clarified pineapple juice is more refined. Many brands prefer to have a clarified pineapple juice for canning purposes.
Squeezing oranges for juice is not a chemical change because it does not alter the chemical composition of the oranges. It is a physical change where the oranges are only being mechanically processed to extract the juice. The same chemical components of the oranges remain in the juice.
No! 😷
To juice a pineapple effectively, first, remove the skin and core of the pineapple. Cut the pineapple into small pieces and place them in a blender or juicer. Blend or juice the pineapple until smooth. Strain the juice to remove any pulp, if desired. Enjoy your freshly made pineapple juice!
Pineapple
Mixing lemon juice with milk would be a chemical change because the acid in the lemon juice can curdle the proteins in the milk, leading to a change in the chemical composition of the mixture.
Yes, you can substitute orange juice concentrate for pineapple juice when cooking a ham, as both provide sweetness and acidity that complement the meat. However, the flavor profile will change, with orange juice imparting a different citrus taste than pineapple. Adjust the quantity to taste, and consider adding a touch of vinegar or another acidic ingredient to mimic the tanginess of pineapple juice if desired.
48oz
It is a chemical change because it can not be reversed
Is pectin used in unsweetened pineapple juice