No!
No. Fermenting is a chemical change.
Fermenting is a chemical process.
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Fermenting cheese is considered a chemical change because it involves the breakdown of proteins and fats by the action of bacteria, enzymes, or other microorganisms, leading to the formation of new compounds and flavors. This results in the transformation of the cheese at a molecular level, which is why it is classified as a chemical change rather than a physical change.
The process described involves a chemical change. Boiling is a physical change as it involves a substance changing state from liquid to gas. Rusting, fermenting, and burning are chemical changes as they involve rearrangement of atoms in the substances leading to new chemical properties.
Fermenting cheese and grating cheese are chemical changes.
Fermentation is a chemical change. Sugars are chemically changed, and converted to carbon dioxide, ethanol, etc.
Boiling does not involve a chemical change in property. Boiling is a physical change in which a substance changes from a liquid to a gas without changing its chemical composition. The other options (rusting, burning, fermenting) involve chemical reactions that result in changes to the chemical composition of the substances involved.
The fermentation of fruit juice is considered to be a chemical change. During the fermentation process a new substance, alcohol, is created.
"A physical change is any change not involving a change in the substance's chemical identity. Matter undergoes chemical change when the composition of the substances changes: one or more substances combine or break up (as in a relationship) to form new substances" From This I gather that its a physical change as the cheese isn't changed into another substance, The cheese doesnt change, for example it doesnt taste or smell different, But its physical propertys do change it looks different
Fermentation is a chemical process.