No. Fermenting is a chemical change.
fermenting
Fermenting cheese and grating cheese are chemical changes.
Fermenting cheese is considered a chemical change because it involves the breakdown of proteins and fats by the action of bacteria, enzymes, or other microorganisms, leading to the formation of new compounds and flavors. This results in the transformation of the cheese at a molecular level, which is why it is classified as a chemical change rather than a physical change.
"A physical change is any change not involving a change in the substance's chemical identity. Matter undergoes chemical change when the composition of the substances changes: one or more substances combine or break up (as in a relationship) to form new substances" From This I gather that its a physical change as the cheese isn't changed into another substance, The cheese doesnt change, for example it doesnt taste or smell different, But its physical propertys do change it looks different
chemical
Fermenting is a chemical process.
chemical?=/
No!
Physical... Chemically it's still cheese - but the shredding changes its appearance.
NADH (or FADH2) donates its electrons to a molecule producedby the same metabolic pathway that produced the electrons carried by NADH (or FADH2).
It is changing from a solid to a liquid, which is a physical change.
Fermenting cheese will become a chemical change not a physical change.