answersLogoWhite

0


Best Answer

Yes cottage chesse is made from sour milk no it is not made from sour milk it is milk crds

User Avatar

Wiki User

11y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

12y ago

Some cheese is made from soured milk (cottage cheese) other from churned.

This answer is:
User Avatar

User Avatar

Wiki User

11y ago

ya try to drink bad milk and you will taste the difference

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Is cheese making different from milk souring?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What is the new substance formed during souring of milk?

cheese


Souring milk is an example of?

making regular milk.


Unscramble this please uoisrng?

Souring, as in Souring milk," Mom! This Milk Is Souring!" YUCK!!! ==Gee, sour milk...?== Now that's a "rousing" thought...


What are the properties of milk?

souring is the property of milk


What type of cheese goes into making cheddar?

Cows milk, not cheese, goes into making cheddar


IF milk and cheese is left out for a week which would spoil first?

The milk spoilage would likely be first and more obvious. The cheese will spoil, too, but differently depending on the type of cheese. If it is a fresh cheese - like cottage cheese or fresh mozzarella, there will likely be a souring of the cheese. If it is an aged cheese, it will probably get moldy with some yeasts.


What actors and actresses appeared in Souring of Milk - 1947?

The cast of Souring of Milk - 1947 includes: Carleton Hobbs as Himself - Narrator


Souring of milk is an example of a?

Chemical Change.


Which of the following involves a chemical change combinding an acid and a base dew forming or souring milk?

Souring milk! (Heh, I hate section reviews!)


What is it called when milk spoils?

The spoilage of milk is sometimes called souring.


Why does milk go sour?

The souring and curdling of milk is caused by bacteria.


How does cheese making preserve food?

Cheese is made from milk, and cheese can be preserved more easily than the milk from which it is made.