no
and
yes
well..
chicken is a meat
BUT
there is a difference between what kinda meat
red meat = like.. lamb, steak etc.
and chicken is white meat.. like pork.
but also: chicken is called poultry
cause its a bird
so.. like turkey, duck.. etc
nomnomnom (:
Chicken meat is white Chicken meat can also be red meat depending on what quality it is.
Chicken is meat?!?!?!
The amount of boneless chicken meat equivalent to a whole cooked and deboned chicken typically varies based on the size of the chicken, but a general estimate is that a whole chicken yields about 60-70% of its weight in boneless meat after cooking and deboning. For example, if you have a 4-pound whole chicken, you can expect to get around 2.4 to 2.8 pounds of boneless chicken meat. Therefore, if you need the same amount of meat, you would use approximately 2.5 to 3 pounds of boneless chicken.
Chicken with rib meat include the muscle portion of the chicken breast. It is fatty, and is usually less expensive than boneless chicken breasts.
You get them from the fake meat or fake chicken fatory.
Certainly. Same as you would with left over turkey or chicken to make soup.
White meat chicken refers to the breast and wing meat of the chicken, which is lighter in color and has a milder flavor compared to dark meat chicken, which comes from the legs and thighs. White meat is lower in fat and calories, while dark meat is juicier and richer in flavor.
Chicken wings are made from poultry, or chicken. The meat used for chicken wings is the chicken's breast meat.
Dark meat chicken refers to the meat from the legs and thighs of the chicken, which is darker in color and contains more fat compared to white meat chicken, which comes from the breast and wings. Dark meat is juicier and more flavorful, while white meat is leaner and has a milder taste.
It is chicken breast meat in the sesame chicken found in Chinese restaurants. Most Chinese restaurants use chicken breast meat for their dishes.
White meat chicken refers to the breast and wing meat of the chicken, which is lighter in color and has a milder flavor compared to dark meat chicken, which comes from the legs and thighs. White meat is lower in fat and calories, while dark meat is juicier and richer in flavor due to its higher fat content.
I'm not sure exactly what you mean. If you mean what is chicken that you eat, all it is is just the meat from a chicken... I suppose it's a little hard to explain, but I hope that helps! : )