Possibly, if you have handled and stored it properly.
People constantly ask for some type of verification that the food they eat will not make them ill. That is nearly impossible to do without bacteriological and chemical tests, so the best we can do is provide guidelines, like:
* Handle food in a sanitary manner (wash hands, clean & sanitize food-contact surfaces, protect from cross-contamination, package & store properly) * Keep potentially hazardous food out of the temperature danger zone (140°F to 40°F). Keep hot foods hot and cold foods cold. * Reheat leftover cooked foods thoroughly (to 165°F)
* Use food within a reasonable time Research will give you different answers. Remember that they are only guidelines. In the end, you are responsible for what you feed yourself and your family. This adage is a good one to follow: When in doubt, throw it out.
Chicken can't be safe until it is cooked. Hopefully, it has been stored properly in a nice, cold refrigerator. If it has started to spoil, you won't like it when it is cooked. Check for off-odors, sliminess and color changes.
As long as it has been stored properly in a refrigerator it should be safe. If you are worried about possible contamination, reheating can kill off the germs.
As long as after it was cooked it was put in the fridge, if so your fine to eat it!
Enjoy
Yes, but not advisable.
Not unless you kept it in the freezer.
No.
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
Chicken should be refrigerated within two hours of being cooked.
You can keep cooked chicken safely in the fridge for 3-4 days. And frozen for almost indefinately.
Sesame chicken will stay good in a refrigerator for up to two days in a sealed container. The chicken will need to be put in a refrigerator after it has been cooked.
no less tan an hour of two
1. it depends!2. when you kill an animal such as a chicken, they have to be frozen or eaten less than two hours because if not you will be eating bad meat or the chicken will give you a bad stomach etc.SO... HERE IS THE ANSWER TO YOUR QUESTION; YOU CAN KEEP IT UP TO 1 WEEK! IF YOU KEEP IT MORE THAN 1 WEEK ITS OK BUT NOT AT LEAST 2 WEEKS OR 1 WEEK AND 4 DAYS!~HOPE THIS HELPED! :)
Cooked chicken could be good up to 4 days. Raw chicken is best used within 1 or 2 days. You should store the chicken in the coldest part of the refrigerator for best shelf life or put it in freezer if not used within that time frame.Thawed chicken should be cooked as soon as possible. If not using the chicken immediately, store in the refrigerator and use within 24 hours of thawing. Thaw frozen chicken using one of three methods: in the refrigerator; in a cold water bath, changing the water every 30 minutes; or in the microwave. If using one of the last two quick-thaw methods, cook the chicken immediately. NEVER thaw chicken at room temperature. USDA recommends 1-2 days of refrigerated storage (40°F).Depending upon the packaging of the chicken, how it was handled in-transit, and the temperature in the refrigerator, the chicken could last longer. For example, some refrigerators have a special meat storage drawer where the temperature is just under 32°F which will allow more shelf life.Uncooked fresh chicken: less than 2-4 days in sealed packageCooked chicken: less than 5 days in sealed bag or Tupperware
Cooked or raw? A lot will depend on the temperature of your fridge. If set at the correct temperature and it's working properly. RAW: All foods come with a use by date. Use it. It's there for a reason. You can probably go two days past that date but don't blame me if you suffer from problems. Cooked: Two days should be maximum.
According to the USDA, refrigerated foods (like packaged sausage) are no longer safe after sitting at room temperature for more than two hours. Chances are, it'll still be safe to eat if you cook it thoroughly, but you'd be taking a risk.
This food will keep for about 5 days in the refrigerator. Whether it is raw or cooked. Place the food in an air tight container for best results. It can later be transferred to the freezer for longer storage.
Depending how big the chicken.