corn is a starch, like wheat or potatoes. starches are actually "complex sugars", meaning they are two or more "simple sugars" stuck together. it's not as fattening as fats (like butter), but more fattening than vegetables. also, it depends what you put IN it you can check the ingredients on the label, the first item is what there is the most of. it'll also have the calorie content per serving size
It will depend greatly on the type of cereal. There are many that are high fat and high sugar that will certainly contribute to weight gain. But a serving or two a day (which is much smaller than you think!) can be a good part of a balanced diet. High fiber and low sugar cereals can provide roughage that help with weight control.
My personal experience, yes. What do farmers feed cows to get them stalky for slaughter? CORN!!!!! What do you eat to make your self stalky? CORN!!!!!
If you eat enough of it, it can be. Corn is very high is starch and to much of it is not healthy.
Chicken corn soup definitely can be fattening as most of the time it will contain cream. Ultimately it depends on exactly what kind of chicken corn soup and who is making it.
no but they have alot of salt
Corn flour is corn. It's just ground very finely.
Ground yellow corn is yellow corn that has been ground into meal or flour.
I assume you mean corn flour. No, corn flour and rice flour have radically different textures, especially after being cooked. If this is not a concern then you might try it. *note: corn flour in the US is masa harina (powdered corn meal), whereas, in the UK corn flour is corn starch, actually a sugar rather than a grain flour.
I have never made falafels, however I would not suggest trying to use corn flour for flour as corn flour is not flour at all, but basically corn meal and the consistency and flavor will be nothing alike.Corn Flour refers to corn meal that is ground at a much finer consistency than corn meal that is used to make cornbread, etc. Plain four is made for Wheat that is ground and then processed.Never the less, corn flour is made from corn, flour is made from wheat.
Yes, you can have an allergy or intolerance to flour and whatever the flour is made from such as wheat or corn, etcetera.
No, cornstarch is a different product all together than corn flour. Corn flour is called Cornmeal in the U.S.
corn flour comes from cooking ingredients
No. Corn syrup is a thick, sweet, sticky liquid. Corn flour is a dry, ground-up corn kernel product.
Corn flour is quite different to regular flour and most recipies will fail if you use the wrong type of flour.
There are many types of gluten-free flour, corn flour is just one of them.
Flour and corn starch are measured the same, but the results aren't always the same.
Bob's Red Mill Corn flour is gluten free.