Yes, you can have an allergy or intolerance to flour and whatever the flour is made from such as wheat or corn, etcetera.
Maybe. I don't know what everybody's allergy is!
Yes, consuming raw flour can lead to foodborne illness due to potential contamination with harmful bacteria like E. coli or Salmonella. It's safest to avoid eating raw flour and to properly cook any recipes that call for flour to reduce the risk of illness.
Allergy to raw carrot has been reported but is rare. Cooked carrot usually does not cause any allergic reaction. Cooking alters the allergenic proteins and makes them harmless.
Possibly. There always seems to be someone somewhere who's allergic to something.
Burre Manie....
Yes but not to all people. Mostly the people many allergies and are well allergic to dogs.
'harmful food' is food that is dangerous, or food that can cause harm to you
yes especially if the bananas are mixed with other things. but if you are allergic to raw bananas don't drink banana juice. You could still be allergic to it.
cause im raw. cause im raw. cause im raw. cause im raw. cause im raw.
raw material in the dark reaction
When being baked the raw flour usually ripen ready for human consumption. The presence of heat in the oven is what facilitates this process.
Safe in recommended dosages. Mild gastrointestinal distress may occasionally occur. Possible allergic reaction. Not to be consumed raw as it can irritate mucous membranes.
corn flour