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Sauces contain thickening agents which often include flour, so they may well contain gluten - although not all sauces have the same recipe. Check the label.
I had curry and had a bad reaction. I think you have to be very careful; we don't know what a restaurant adds to the sauce.
Wiki User
∙ 11y ago
Wiki User
∙ 12y agoCurry is a mix of spices that may vary depending on the recipe. If there is no wheat in the composition then it is gluten free.
Wiki User
∙ 11y agoSadly not, wheat style additives are used for the thickening agent :(
Wiki User
∙ 11y agoYes
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