Homogeneous.
heterogeneous
A homogeneous mixture is uniform throughout, and consists of the same material throughout. Road ice cream is not homogeneous, but the chocolate ice cream that is in Rocky road is a homogeneous compound. The entire Rocky Road ice cream, however, would be classified as a heterogeneous mixture. A heterogeneous compound, mixture, reaction or other such object is one that consists of many different items, which are often not easily sorted or separated, though they are clearly distinct.
Chocolate chip ice cream is a heterogeneous mixture because it contains different components that are visibly distinguishable, such as the chocolate chips mixed in with the ice cream base.
Yes and no. Some ic cream types like mint chocolate chip and rocky road are heterogenous, meaning they can be separated, but other ice cream types like the classic vanilla or chocolate can't be separated entirely.
Nope the fact that it is mixed with Chocolate Chips in the batter makes it a heterogeneous.
Homogeneous mixture
A chocolate sundae is a heterogeneous mixture because it is made up of visibly different components such as ice cream, chocolate syrup, whipped cream, and toppings like nuts or sprinkles. Each component retains its own properties and can be distinguished within the mixture.
Rocky road ice cream is heterogeneous because it contains multiple distinct components, such as chocolate pieces, marshmallows, and nuts, distributed unevenly throughout the ice cream base.
heterogeneous
Is cherry vanilla ice cream homogenous or heterogeneous
A chocolate sundae is a heterogeneous mixture because it is made up of different components that are not uniformly distributed throughout. The various components like ice cream, chocolate sauce, whipped cream, and toppings can be visually distinguished.
Mint chocolate chip ice cream is a heterogeneous mixture. This is because it consists of different components, such as the mint-flavored ice cream base, chocolate chips, and any additional ingredients, which can be visually distinguished from each other. The distribution of these components is not uniform throughout the ice cream.